PHYSICAL PARAMETERS
|
S.L. No. |
PRODUCT PARAMETERS |
SPECIFICATION |
|
1. |
Appearance |
Yellowish to creamish colour free flowing powder, having characteristic smell of plants. |
|
2. |
Solubility (2% soln. at 90 ºC) |
Soluble in hot water. Near to clear. |
|
3. |
Clarity (1% Soln. at 121 ºC.)* |
Absolute clear jelly liquid. No ppt. |
* –After Autoclave
CHEMICAL PARAMETERS
|
S.L. No. |
PRODUCT PARAMETERS |
SPECIFICATION |
|
1. |
pH (2% Soln. at 25 ºC) |
6.5-7.5 |
|
2. |
Loss on drying ( at 105 ºC) |
NMT- 10.0% |
|
3. |
Acid Insoluble Ash |
NMT- 0.5% |
|
4. |
Gelling Temp. |
36-38ºC |
|
5. |
Melting Temp. |
85-88ºC |
|
6. |
Total Ash |
NMT- 4.0% |
|
7. |
Gel Strength (1.5% Gel) |
NLT- 900 gm/cm2 |
|
8. |
Heavy Metals (Pb) |
NMT- 20ppm |
MICROBIALPARAMETERS
|
S.L. No. |
PRODUCT PARAMETERS |
SPECIFICATION |
|
1. |
Total viable count |
NMT- 5,000cfu/gm |
|
2. |
Escherichia coli |
Negative |
|
3. |
Salmonella spp. |
Negative |
|
4. |
Staphylococcus aureus |
Negative |
|
5. |
Yeast & molds |
50/gm |
Std Packing: 25.0 Kg. HDPE Drum/Paper Bag.
Best Before: 36 Months
Storage : Hygroscopic in nature, store below 25 ºC and protect direct sunlight.
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